A dark chocolate mousse, layered with passionfruit jelly and almond dacquoise sponge. Covered in dark chocolate and topped with handpiped Chantilly cream.
01730
Cakes, Cheesecakes, Tarts & Desserts, Desserts, Chocolate Cakes, Dietary Cakes
An impressive and unique cake in our range. Dark chocolate mousse with a generous layer of passionfruit jelly and almond dacquoise sponge. Covered in decadent dark chocolate and topped with Chantilly cream and passionfruit glaze. Individual chocolate decorations around the perimeter. Every mouthful is a delight!
This cake serves 12-14 generous portions. Each cake is 25cm.
Please note:
This cake is made with gluten free ingredients, but baked in a kitchen that contains gluten.
