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Home / Cakes / Chocolate Cakes / Low Gluten Raspberry and Chocolate Mousse Cake

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Description

Creamy chocolate mousse with raspberry jelly and almond dacquoise sponge, topped with Raspberry mousse and dried Raspberry pieces. Every mouthful is a delight. 

This large Ma Cherie cake serves 12-14 generous portions. Each cake is 25cm.

Please note:
This cake is made with gluten free ingredients, but baked in a kitchen that contains gluten.
$60

Please note:
 

Frozen Dessert Delivery

  • Please note when placing an order for delivery from our Frozen Dessert range, our cakes will be dispatched frozen and will partially defrost in transit.
  • We recommend storing your dessert in the fridge upon delivery, and allowing it to defrost fully. All items are best consumed within 5 days.
  • If you require a fully frozen dessert, we recommend collection from our store directly.
  • Our desserts can be refrozen on arrival, however this will affect the quality of the product.

 

Storage & Defrost Instructions

  • To defrost the product, remove the dessert from the freezer and leave the box at room temperature for 90 minutes until it has fully defrosted.
  • From chilled, take the dessert out of the fridge 30 minutes before eating.
  • We recommend cutting the product with a hot knife.
  • Store leftovers in the fridge for up to 5 days.

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