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Description

An impressive and unique cake in our range. Dark chocolate mousse with a generous layer of passionfruit jelly and almond dacquoise sponge. Covered in decadent dark chocolate and topped with Chantilly cream and passionfruit glaze. Individual chocolate decorations around the perimeter. Every mouthful is a delight!

This cake serves 12-14 generous portions. Each cake is 25cm. 

Please note:
This cake is made with gluten free ingredients, but baked in a kitchen that contains gluten.
$60

Please note:


 

Frozen Dessert Delivery

  • Please note when placing an order for delivery from our Frozen Dessert range, our cakes will be dispatched frozen and will partially defrost in transit.
  • We recommend storing your dessert in the fridge upon delivery, and allowing it to defrost fully. All items are best consumed within 5 days.
  • If you require a fully frozen dessert, we recommend collection from our store directly.
  • Our desserts can be refrozen on arrival, however this will affect the quality of the product.

 

Storage & Defrost Instructions

  • To defrost the product, remove the dessert from the freezer and leave the box at room temperature for 90 minutes until it has fully defrosted.
  • From chilled, take the dessert out of the fridge 30 minutes before eating.
  • We recommend cutting the product with a hot knife.
  • Store leftovers in the fridge for up to 5 days.


 

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