Dark Chocolate & Passionfruit Gateaux


An impressive passionfruit and dark chocolate dessert, with passionfruit jelly, dark chocolate mousse and French daquoise


Tartlets, Eclairs & Gateaux


This dessert is a piece of art - simply stunning.

An authentic French daquoise (almond sponge cake) base, layered with passionfruit jelly and dark chocolate mousse. Covered with a decadent dark chocolate and finished with hand piped Chantilly cream. Finished with mini chocolate shards, and passionfruit pulp.


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