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Beef, Mushroom & Bacon Burgundy
Our take on a beef bourguignon. A beef stew with red wine, bacon carrots and mushrooms.
01762
Frozen Take Home Meals
Description
The Rocket Kitchen take on a classic beef bourguignon. A traditional beef stew, made with red wine, carrots and mushrooms. We add real bacon for extra flavour. This is a ‘melt in your mouth’ meal, with a divine rich sauce. A perfectly comforting meal. Serve this as a main meal, a perfect way to impress your guests.
Serving Suggestions:
Beef Burgundy is most often paired with boiled potatoes, or penne pasta. We'd recommend also serving with some steamed broccoli to help you reach your 5-a-day.
Please note:
Our Beef Burgundy is low-dairy. (This means that this product is made in a kitchen that handles dairy).
Cooking instructions:
We recommend that all Rocket Kitchen Frozen Meals are defrosted before cooking.
- Microwave on medium/high for 6 minutes
- Slowly heat on the stove until warm.
