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Chicken, Leek & Mushroom Potato Top Pie
A traditional chicken, leek and mushroom pie with a creamy mashed potato top.
01776
Frozen Take Home Meals
Description
Warm up with this yummy chicken pie. Perfect for the whole family. Topped with thick creamy mashed potato, made with real cream and butter (of course)! There’s no scrimping on the filling, you’ll find big chunks of real chicken, mixed with perfectly sautéed vegetables.
Serving Suggestions:
Serve with honey glazed baby carrots, and cooked creamy spinach.
Cooking Instructions:
We recommend that all Rocket Kitchen Frozen Meals are defrosted before cooking.
Small - Bake in a preheated oven at 180°c for 20 – 25 minutes
Large - Bake in preheated oven at 180°c for 30 – 35 minutes
