A full meal option, super easy, just reheat and eat. Packed with chicken, pumpkin and sundried tomatoes in a béchamel sauce with perfectly cooked pasta. In true Rocket Kitchen style, it’s topped with double cheese, for extra flavour.

Serving suggestions:
Serve with a leafy green salad, oven roasted vine tomatoes, sliced red onion and a balsamic dressing.


Cooking instructions: 
We recommend that all Rocket Kitchen Frozen Meals are defrosted before cooking. 

- Small - Bake in a preheated oven at 180°c for 20 – 25 minutes

- Large - Bake in preheated oven at 180°c for 30 – 35 minutes



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