A rich chowder style soup, with real chunks of bacon – just like you would make at home. We only use smoked bacon for extra flavour, which works perfectly with the subtle flavours of leek and corn. A dash of fresh chilli for extra bite.

Serving Suggestions:
Serve with a crusty ciabatta bread roll, and real butter. Garnish with crispy fried leek, and chilli flakes. 

Please note:
Our smoked bacon, corn, leek & chilli soup is low-gluten, which means it has no gluten ingredients, but is made in a kitchen with gluten products.

Cooking instructions:
We recommend that all Rocket Kitchen Frozen Meals are defrosted before cooking.
- Microwave on medium/high for 4 minutes

- Slowly heat on the stove until warm. Do not let the soup boil.


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