An authentic South East Asian recipe. Aromatic, creamy and spicy all at the same time – just what you’d expect from a Thai Green Curry. We’ve added potato to our curry, making it extra filling with a delightfully thick sauce. We finish our curry using real peanuts for an extra crunch. A simple, yet hearty dinner. Simple reheat, and eat.

Serving Suggestions:
Serve with steamed white or jasmine rice. Toast some peanuts, and add lashings for fresh coriander. 

Cooking Instructions:

We recommend that all Rocket Kitchen Frozen Meals are defrosted before cooking. 
Small - Microwave on Medium/High for 3 minutes
Large - Microwave on Medium/High for 6 minutes

Or reheat on the stove until hot. 


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