Thai Vegetable Bake
Pumpkin, potato and noodles based in a coconut cream savoury custard with aromatic thai green curry flavours.
4 x 200g
7 days
Chilled
Egg, Pumpkin, Potato (Sulphites), Egg Noodle [Wheat flour, water, egg pulp, salt, stabilizer (501), colour (100)], Coconut Cream [Coconut milk extract, water, stabilizer (412), emulsifier (435), antioxidant (330, 223-sulphites)], Cooking Cream [Milk, cream (48%), thickener (1442), maltodextrin, vegetable gums (460,466,407), emulsifier (471)],Onion, Spinach, Green Curry Paste (2.5%) (Shrimp), Modified Maize Starch (1414), Salt, Canola Oil, Black Pepper.
Pan spray (emulsifier 322-Soy).
| Qty per serving | Qty per 100g | |
|---|---|---|
| Energy | 1090 kJ | 545 kJ |
| Protein | 12.1 g | 6.1 g |
| Fat - Total - Saturated |
11.7 g 6.5 g |
5.9 g 3.2 g |
| Carbohydrates – Total - Sugars |
25.2 g 4.9 g |
12.6 g 2.5 g |
| Sodium | 888 mg | 444 mg |
CONTAINS: EGG, GLUTEN (WHEAT), MILK, CRUSTACEA (SHRIMP), SOY, SULPHITES
We recommend that our savouries are best reheated in the oven. This avoids soggy pastry which can occur when heating in the microwave. Pre-heat oven at 170°C on fan bake. Heat for 20 to 25 minutes, or until piping hot. Timings can vary depending on oven.
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We operate an externally audited Template Food Control Plan for all products. Rocket Foods products have been frozen and thawed. Do not refreeze. If products are refrozen, Rocket Foods cannot guarantee the quality.