11" Spinach & Cheese Rustica


A spinach and silverbeet quiche style base with a cheddar cheese sauce, topped with feta and thyme and golden cheddar cheese. In a Rocket Foods' handmade savoury pastry.

1.8 kg

18 x 100g

Shelf Life

7 days



Spinach (29%), Wheat Flour, Onion, Cooking Cream [Milk, cream (48%), thickener (1442), maltodextrin, vegetable gums (460,466,407), emulsifier (471)], Cheese Sauce (11%) [Cheese (skim milk, cream, salt, milk solids, cultures, enzymes), water, milk solids, thickener (1422), stabilizers (415, 466), emulsifying salts (331, 451) food acid (270, yeast extract, colours (100, 160a)], Water, Feta Cheese (4.5%) (Milk), Margarine [Palm Fat and Oil (emulsifier (322-soy), antioxidant (307b)], Whole Egg Powder, Cheese (3%) (Milk), Canola Oil, Salt, Black Pepper, Garlic, Thyme.

 Pan spray (emulsifier 322-Soy).

11" Spinach & Cheese Rustica
Qty per serving Qty per 100g
Energy 762 kJ 762 kJ
Protein 5.8 g 5.8 g
Fat - Total
- Saturated
10.7 g
6.2 g
10.7 g
6.2 g
Carbohydrates – Total
- Sugars
14.8 g
2.2 g
14.8 g
2.2 g
Sodium 371 mg 371 mg


We recommend that our savouries are best reheated in the oven. This avoids soggy pastry which can occur when heating in the microwave. Cut large pies into portions and cover with tinfoil. Place the whole pie in a pre-heated oven at 150˚C for 60 to 75 minutes, or until piping hot. Timings can vary depending on oven.

All our products are handmade, so appearance and size may vary slightly.
Rocket Foods reserves the right to change at any time product appearance or ingredients, or to remove a product from sale.

Product availability and finish are subject to change without notice.

We operate an externally audited Template Food Control Plan for all products. Rocket Foods products have been frozen and thawed. Do not refreeze. If products are refrozen, Rocket Foods cannot guarantee the quality.